ISO 45001 is an international standard for a management system of occupational health and safety (OHSMS). It specifies the requirements to reduce or prevent accidental death, injuries, or diseases to employees in the workplace. Furthermore, it helps to improve the physical and mental health of all employees.
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ISO 45001 is an international standard for occupational health and safety management systems (OHSMS). It was published in March 2018 and replaces the former OHSAS 18001 standard.
The British Retail Consortium (BRC) is a global organization that sets voluntary standards for the food industry. Their goal is to ensure that the food products that are sold in stores are safe and meet certain quality requirements.
An ISO 27001 Certification is an internationally recognized certification demonstrating that a company has implemented and follows a comprehensive information security management system.
ISO 45001 Internal Auditor Training is a training program that helps individuals learn the basics of internal auditing and how to implement an ISO 45001 occupational health and safety management system (OHSMS). The program provides participants with the knowledge and skills necessary to plan, conduct, and report on internal audits of an organization's ISO 45001 management system.
cGMP stands for "Current Good Manufacturing Practices." It is a set of regulations enforced by the FDA that ensure pharmaceuticals are manufactured safely and consistently. To be certified as cGMP-compliant, a facility must meet rigorous standards for quality and safety.
La certificación ISO es la marca de calidad más reconocida del mundo para productos y servicios. Requiere que un producto o servicio sea evaluado de forma independiente con respecto a 120 requisitos técnicos antes de que pueda recibir la certificación ISO 9001, y luego debe reevaluarse cada año para garantizar que continúa cumpliendo con estos estándares.
Le terme Halal est un mot arabe qui se traduit simplement par autorisé ou licite. La certification halal est un service qui garantit que les produits alimentaires répondent aux exigences d’une pratique halal acceptable conformément à la loi islamique (chariah). Les agences de certification Halal évaluent si les biens et services sont conformes ou non à la loi islamique.
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